So who doesn’t love Chocolate Chip cookies ? We are going to share the love and a secret recipe handed down over 2 generations , that is going to ensure that you make outstanding Cookies that make for fantastic tea-time snacks. Using the best quality products will ensure you make a perfect batch !
This recipes makes about 25 cookies.
1 cup of all purpose flour
1/4 tsp of baking powder
A pinch of salt ( we use Fleur de Sel Guerande Salt Flakes )
115g of Isigny Butter
100gms of Brown Sugar – We use Tate & Lyle
75 gms Caster Sugar
50 gms of egg
30 gms roughly chopped hazelnuts (lightly roasted)
3/4 cup walnuts roughly chopped
200 gms fine dark chocolate ( bittersweet) finely chopped.
Step 1: Pre heat your oven to about 180 degrees centigrade
Step 2: Line a baking tray with a non stick baking mat / can also use butter paper ( greased)
Step 3: Sift the flour ,salt & baking powder into a bowl .
Step 4: Add the butter & sugars and cream until light and fluffy.
Step 5: Add to the mixture of Step 4 the eggs and beat in until properly mixed in.
Step 5: Mix in the flour, nuts , chocolate and spoon 1.5 inch discs onto the baking sheet. Keep enough space between the discs to allow for spreading.
Step 6 : Bake in the pre-heated oven for about 25 minutes until golden brown.
Leave to cool & enjoy !