Off late we have seen a new trend in India (metros) where restaurants offer our eyes & palate a treat using Molecular Gastronomy. If your still wondering what we are referring to maybe this image will refresh your memory a bit.
Heston Blumenthal was part of the Australian Masterchef madness recently and we saw some crazy things being churned out using molecular gastronomy.
We have roped in a student of the Food Sciences to explain Molecular Gastronomy to our readers and are working on getting some celebrity chefs to share their recipes with us as well as part of the series . Stay tuned for more !!
#pictures courtesy MasterChef Australia.